Angel Cake - Recipe 天使蛋糕 - 食譜
- 食譜由何淑菁姊妹提供
- Recipe provided by Jennifer Seto
(照片由何淑菁姊妹提供
Photo Credit: Jennifer Seto)
Ingredients:
- 1 cup Cake flour
- 1 tsp baking powder
- ¼ tsp salt
- 8 eggs (separate egg whites and egg yolks in 2 large bowls)
- ¾ cup of sugar
- 1 Tbsp of sugar to add to egg white while beating
- 1/3 cup water
- 1 tsp vanilla extract
- ¼ cup of tasteless cooking oil
- 1 tsp cream of tartar
Lightly oil tube cake pan and preheat oven to 360 degrees.
Bowl 1:
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Mix Cake flour, baking powder and salt and sift 3 times and put aside.
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Egg yolks and sugar combine in stand mixer and paddle until creamy and light-yellow color.
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Add water, salt and vanilla extract to creamy mixture and paddle until well combined.
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Add oil slowly from edge of bowl, while mixer is on low.
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Add (a) to bowl and paddle until well combined.
Bowl 2:
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Sprinkle cream of tartar into egg white, use hand held mixer to beat from slow to fast until stiff. During process add the 1 Tbsp sugar.
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Temper egg white by folding ¼ of the egg and flour mixture until combined.
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Pour content of bowl 1 into bowl 2 and fold until well combined.
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Pour mixture into tube pan and bake for about 35 minutes.
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Test for doneness by using a long skewer to poke into the thickest part of the cake. It should come out dry if cake is done.
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Remove cake from oven and invert gently on counter till completely cool before demolding.
Enjoy!!!
Please indicate source when reposting: Jennifer Seto @ www.oaklandccc.org
如欲轉載食譜必須列明出處: 何淑菁 @ www.oaklandccc.org